<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3962136714039379509</id><updated>2011-09-01T05:39:09.188-07:00</updated><category term='closed'/><category term='jurong'/><category term='food review'/><category term='article'/><category term='photo'/><category term='yamien'/><category term='side order'/><category term='pangsit'/><category term='bakmie'/><category term='eka'/><category term='new menu'/><title type='text'>MAKAN BAKMIE!!!</title><subtitle type='html'>Most Indonesians find comfort in a  bowl of bakmie ayam, complete with its crunchy 'pangsit goreng' &lt;br&gt; &lt;br&gt;
Loved and missed by many, We've decided to bring bakmie to our little sunny island! &lt;br&gt;&lt;br&gt; Specially prepared by our lovely mom (AUNTY MERRY!), our bakmie is freshly home-made with NO preservative &lt;br&gt;&lt;br&gt;
Bakmie is uniquely chewy, savoury and our Chilli 'BOMB' Sauce is only for the courageous. &lt;br&gt; Check it out!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-4915088226478768433</id><published>2011-07-19T07:42:00.000-07:00</published><updated>2011-07-19T07:47:37.703-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='jurong'/><category scheme='http://www.blogger.com/atom/ns#' term='closed'/><title type='text'>We are Closing down our IMM Jurong outlet!!!</title><content type='html'>&lt;div&gt;Dear Bakmie lovers..&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;We are sorry to announce that we have decided to shut down our IMM Jurong operations, due to disagreements and disappointing experience with the food court operator.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;However, our Orchard Centrepoint outlet is going on strong!!!! and we are turning it into a no pork no lard outlet hence we can still serve a bigger market. (&lt;a href="http://www.jiakbakmee.blogspot.com"&gt;www.jiakbakmee.blogspot.com&lt;/a&gt;)&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Thank you so much for your support these 2 yrs in Jurong.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;We will be hunting for a new place to open a future branch and once we have it, we will let you know asap~~!!!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Cheerios!!!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-4915088226478768433?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/4915088226478768433/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2011/07/we-are-closing-down-our-imm-jurong.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/4915088226478768433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/4915088226478768433'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2011/07/we-are-closing-down-our-imm-jurong.html' title='We are Closing down our IMM Jurong outlet!!!'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-696666376507314829</id><published>2010-01-01T00:00:00.000-08:00</published><updated>2010-02-08T08:18:29.711-08:00</updated><title type='text'>NEW Year NEW Menu and FREE PANGSIT!!!!</title><content type='html'>&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;Thank you SO MUCH!&lt;br /&gt;So many Indonesians have become our regulars ......&lt;br /&gt;More and more Singaporeans love our Indonesian bakmie too!&lt;br /&gt;&lt;br /&gt;In Conjuction with Chinese New Year This year, The TIGER YEAR,&lt;br /&gt;We are launching a NEW menu and a PROMOTIONAL period!!!&lt;br /&gt;&lt;br /&gt;DONT MISS IT!&lt;br /&gt;&lt;br /&gt;SO!&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;FROM THE 16th February onwards,&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;First of all,&lt;br /&gt;&lt;br /&gt;NOW, you can choose your noodles,&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_KhIJX4VgR7k/S124zqn7KoI/AAAAAAAAAHc/wvtmY8xHvDE/s1600-h/NewBAkmiePoster_1.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 226px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430699923433269890" border="0" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/S124zqn7KoI/AAAAAAAAAHc/wvtmY8xHvDE/s320/NewBAkmiePoster_1.jpg" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In Addition, if you feel like something soupy:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/S123x_Jri4I/AAAAAAAAAHU/ms-xhY5XRNY/s1600-h/NEWBeehonPopster+copy.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 226px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5430698795072195458" border="0" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/S123x_Jri4I/AAAAAAAAAHU/ms-xhY5XRNY/s320/NEWBeehonPopster+copy.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;(Almost fresh from the bakso push-carts in Indonesia!..)&lt;br /&gt;^_^&lt;br /&gt;&lt;br /&gt;And best of all..&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_KhIJX4VgR7k/S2WrNCOpjgI/AAAAAAAAAHs/uvjLV84fmlo/s1600-h/FREEness+copy.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 226px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432936765917335042" border="0" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/S2WrNCOpjgI/AAAAAAAAAHs/uvjLV84fmlo/s320/FREEness+copy.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;FREE PANGSIT* with every set purchased!&lt;br /&gt;*You can choose pangsit goreng or rebus, both come in 3s&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;This Promotion is valid only from 16th February (CNY) until 31st March 2010&lt;br /&gt;&lt;br /&gt;COME ON DOWN!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Much Bakmie Love,&lt;br /&gt;&lt;br /&gt;The Makan Bakmie Team &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-696666376507314829?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/696666376507314829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2010/01/new-year-new-menu-and-free-pangsit.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/696666376507314829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/696666376507314829'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2010/01/new-year-new-menu-and-free-pangsit.html' title='&lt;MAKAN BAKMIE News 2010&gt;NEW Year NEW Menu and FREE PANGSIT!!!!'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KhIJX4VgR7k/S124zqn7KoI/AAAAAAAAAHc/wvtmY8xHvDE/s72-c/NewBAkmiePoster_1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-8418137888633699809</id><published>2009-12-03T01:58:00.000-08:00</published><updated>2009-12-03T02:02:46.454-08:00</updated><title type='text'>We got Married at MAKAN BAKMIE</title><content type='html'>Because our bakmie stall at IMM Jurong means so much to us and our family,&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Me and My husband/business partner/colleague decided to pay our stall a visit on our wedding day! 8 August 2009&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5410947416529433042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KhIJX4VgR7k/SxeMAcSN8dI/AAAAAAAAAHE/M7webN168rs/s320/wedding+at+bakmie.jpg" border="0" /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;This is us : Marcelly and Eu-Tjin. We visit the stall a few times a week, if you see us, say HI! =)&lt;/div&gt;&lt;br /&gt;&lt;p&gt;Hopefully one day, the small venture will become one beautiful story. &lt;/p&gt;&lt;p&gt;We hope that more people in Singapore ( Indonesians or not) will get to try a bit of our mom's home cooking that we love sooooooooooo much.&lt;/p&gt;&lt;p&gt;By the way, we're thinking of adding more dishes to the menu (related to bakmie one), what do you think?&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-8418137888633699809?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/8418137888633699809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/12/we-got-married-at-makan-bakmie.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/8418137888633699809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/8418137888633699809'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/12/we-got-married-at-makan-bakmie.html' title='We got Married at MAKAN BAKMIE'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_KhIJX4VgR7k/SxeMAcSN8dI/AAAAAAAAAHE/M7webN168rs/s72-c/wedding+at+bakmie.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-7645642930794082047</id><published>2009-08-26T05:56:00.000-07:00</published><updated>2009-08-26T06:04:36.301-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='new menu'/><category scheme='http://www.blogger.com/atom/ns#' term='pangsit'/><title type='text'>Our Pangsit has a NEW Recipe! TRY!</title><content type='html'>&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/SpUyPw3EYOI/AAAAAAAAAG8/Tizr28eUTgs/s1600-h/DSC_0075.JPG"&gt;&lt;strong&gt;If you have previously tried out Pangsit (Rebus / Goreng),&lt;/strong&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;you may want to try it again!&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5374256976731857122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/SpUyPw3EYOI/AAAAAAAAAG8/Tizr28eUTgs/s320/DSC_0075.JPG" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/SpUxi3NUPII/AAAAAAAAAG0/0s4OwtyrK2w/s1600-h/DSC_0075.JPG"&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;div align="center"&gt;Our CHEF (Dearest Mommy!) have done something different with the meaty bit =)&lt;/div&gt;&lt;br /&gt;&lt;p align="center"&gt;We included another secret ingredient, now it's softer and more savoury!&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;Come and TRY! &lt;/p&gt;&lt;p align="center"&gt;(We would most welcome feedback too)&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;Also, if you are fasting this month, why not break fast with BAKMIE? &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;See you at MAKAN BAKMIE soon!&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;PS: Our Yamien turns out to be a new favourite especially with the locals! Because it reminds them of the famous INDOMIE Goreng! =)&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-7645642930794082047?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/7645642930794082047/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/08/our-pangsit-has-new-filling-recipe.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7645642930794082047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7645642930794082047'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/08/our-pangsit-has-new-filling-recipe.html' title='Our Pangsit has a NEW Recipe! TRY!'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KhIJX4VgR7k/SpUyPw3EYOI/AAAAAAAAAG8/Tizr28eUTgs/s72-c/DSC_0075.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-5934297693569721803</id><published>2009-08-03T21:33:00.000-07:00</published><updated>2009-08-03T22:11:49.772-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='eka'/><category scheme='http://www.blogger.com/atom/ns#' term='food review'/><category scheme='http://www.blogger.com/atom/ns#' term='article'/><title type='text'>EKA LOVES OUR BAKMIE!</title><content type='html'>&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;GUESS WHAT?&lt;/div&gt;&lt;div align="center"&gt;*&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://www.ekamairina.com/"&gt;EKA MAIRINA &lt;/a&gt;LOVVVEEESSS OUR BAKMIE!!!!!!&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;*&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;Here's Makan Bakmie featured in this month's SELEBRITI magazine.&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;*&lt;/div&gt;&lt;div align="center"&gt;(Click to enlarge the write-ups in Malay)&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_KhIJX4VgR7k/SnfBMFO39zI/AAAAAAAAAGs/jISh7uXjWkc/s1600-h/1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5365969894342391602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/SnfBMFO39zI/AAAAAAAAAGs/jISh7uXjWkc/s320/1.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_KhIJX4VgR7k/SnfBIpYRDcI/AAAAAAAAAGk/cxGrdwjvar8/s1600-h/2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5365969835325984194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 226px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/SnfBIpYRDcI/AAAAAAAAAGk/cxGrdwjvar8/s320/2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;I like the part where she said that we are &lt;strong&gt;the only one&lt;/strong&gt; in Singapore&lt;/div&gt;&lt;div align="center"&gt;who makes &lt;strong&gt;authentic&lt;/strong&gt; bakmie.&lt;/div&gt;&lt;div align="center"&gt;*&lt;/div&gt;&lt;div align="center"&gt;*&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;And it's &lt;strong&gt;Fantastic!&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;*&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;*&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;*&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;Come one Down! IMM JURONG Level 3 Bagus FoodCourt.&lt;/strong&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-5934297693569721803?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/5934297693569721803/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/08/eka-loves-our-bakmie.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/5934297693569721803'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/5934297693569721803'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/08/eka-loves-our-bakmie.html' title='EKA LOVES OUR BAKMIE!'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KhIJX4VgR7k/SnfBMFO39zI/AAAAAAAAAGs/jISh7uXjWkc/s72-c/1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-5205681404111086436</id><published>2009-07-29T10:38:00.000-07:00</published><updated>2009-07-29T10:42:52.793-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='new menu'/><category scheme='http://www.blogger.com/atom/ns#' term='yamien'/><title type='text'>NEW! Makan Bakmie is Introducing YAMIEN</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;More popular in Bandung, &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;em&gt;Yamien&lt;/em&gt; is the sweet version of chewy Indonesian noodle.&lt;br /&gt;&lt;br /&gt;If you have been enjoying our savoury bakmie ayam&lt;br /&gt;and would like a change,&lt;br /&gt;here's your chance! &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; If you haven't tried our bakmie yet! &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;This is a good excuse to finally come and try it!&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Introducing....&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5363938069606639282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 283px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/SnCJQUQZJrI/AAAAAAAAAGc/bKgFiejPIpE/s400/broschure+1+copy.jpg" border="0" /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Looks Yummy???&lt;br /&gt;&lt;br /&gt;It’s Chewy..It's home-made, It’s authentic and now, it’s sweet too!&lt;br /&gt;If you are a fan of Indomie Goreng, you must try this one!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt; AND&lt;br /&gt;&lt;br /&gt;Don't forget your favourite toppings!&lt;/strong&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;So...&lt;/strong&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;COME DOWN FOR A FEAST OF INDONESIAN AUTHENTIC NOODLE!! &lt;/strong&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;WE are THE ONLY ONE in Singapore!&lt;/strong&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/p&gt;&lt;p align="center"&gt;&lt;strong&gt;IMM JURONG LEVEL 3 BAGUS FOOD COURT – BAKMIE STALL&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt; &lt;/p&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;/strong&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-5205681404111086436?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/5205681404111086436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/07/new-makan-bakmie-is-introducing-yamien.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/5205681404111086436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/5205681404111086436'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/07/new-makan-bakmie-is-introducing-yamien.html' title='NEW! Makan Bakmie is Introducing YAMIEN'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KhIJX4VgR7k/SnCJQUQZJrI/AAAAAAAAAGc/bKgFiejPIpE/s72-c/broschure+1+copy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-6745960007750679662</id><published>2009-07-03T09:26:00.000-07:00</published><updated>2009-07-03T12:41:59.335-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><title type='text'>THE ONE AND ONLY IN SINGAPORE</title><content type='html'>&lt;div align="center"&gt;On behalf of the MAKAN BAKMIE Team, I would like to say my most heartfelt &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ff0000;"&gt;"TERIMA KASIH"&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;to the many many of you who have come to our stall and come back and come back with friends. Thank you for your support!&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;It makes us feel that all the hardwork is so worthwhile.&lt;br /&gt;However, more than 60% of our customers are Indonesians. Although that proves that our bakmie is authentic, it also means that we need to reach out to more non-Indonesians too.&lt;br /&gt;&lt;br /&gt;As of now, We are proud to announce that MAKAN BAKMIE is &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;THE ONE AND ONLY AUTHENTIC BAKMIE STALL IN THE WHOLE OF SINGAPORE.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;**Authentic bakmie means curly Indonesian noodles &lt;strong&gt;own-made&lt;/strong&gt; the way bakmie should be. So.... Be kiasu and give us a try!! &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sk5eejkk3OI/AAAAAAAAAGU/n-1gUMZhUCc/s1600-h/adi+indon+n+bakmie.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5354320886027836642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sk5eejkk3OI/AAAAAAAAAGU/n-1gUMZhUCc/s400/adi+indon+n+bakmie.jpg" border="0" /&gt;&lt;/a&gt; &lt;p align="center"&gt;Here's us, Adi and his Indonesian friends!!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-6745960007750679662?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/6745960007750679662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/07/one-and-only-in-singapore.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/6745960007750679662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/6745960007750679662'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/07/one-and-only-in-singapore.html' title='THE ONE AND ONLY IN SINGAPORE'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KhIJX4VgR7k/Sk5eejkk3OI/AAAAAAAAAGU/n-1gUMZhUCc/s72-c/adi+indon+n+bakmie.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-7646942041688591426</id><published>2009-05-19T11:48:00.000-07:00</published><updated>2009-05-19T11:57:20.955-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='pangsit'/><title type='text'>You mean Bakmie is not our BEST SELLER?</title><content type='html'>&lt;div align="center"&gt;More often than not.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;A couple of chirpy Indonesians come to our stall and order:&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;"One Bakmie Pangsit Goreng with Bakso, please"&lt;br /&gt;&lt;br /&gt;But, what's amazing is, after 10 mins, they come and say :&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;"Can I have 6 more Pangsit Goreng on its own please?"&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;To top it all, before they go home:&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;"Can you help take away bakmie with another 6 Pangsit Goreng please?"&lt;br /&gt;&lt;br /&gt;(Pangsit Goreng : Fried Indonesian Dumplings)&lt;/div&gt;&lt;p&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShL_QfVIM4I/AAAAAAAAAEM/3CFkLo8b7PM/s1600-h/Pangsit+brochure+-+derwins.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5337609167140565890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 282px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShL_QfVIM4I/AAAAAAAAAEM/3CFkLo8b7PM/s400/Pangsit+brochure+-+derwins.jpg" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p align="center"&gt;Walauwee..so good ah?&lt;/p&gt;&lt;p align="center"&gt;If you are not having cough or sorethroat, you may want to try the Pangsit Goreng.&lt;/p&gt;&lt;p align="center"&gt;Don't forget it's Authentic Sweet and Sour dipping sauce too!&lt;/p&gt;&lt;p align="center"&gt;However, if you come after busy lunch hours, sometimes, the Pangsit Goreng may not be as crunchy anymore. So, we are trying to fry every hourly and pace it instead.&lt;/p&gt;&lt;p align="center"&gt;Let us know your feedback.. &lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;See you at MAKAN BAKMIE!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-7646942041688591426?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/7646942041688591426/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/05/you-mean-bakmie-is-not-our-best-seller.html#comment-form' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7646942041688591426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7646942041688591426'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/05/you-mean-bakmie-is-not-our-best-seller.html' title='You mean Bakmie is not our BEST SELLER?'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_KhIJX4VgR7k/ShL_QfVIM4I/AAAAAAAAAEM/3CFkLo8b7PM/s72-c/Pangsit+brochure+-+derwins.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-306372099695144693</id><published>2009-05-11T08:14:00.000-07:00</published><updated>2009-05-21T08:39:45.032-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='photo'/><category scheme='http://www.blogger.com/atom/ns#' term='new menu'/><title type='text'>THANK YOU!!!</title><content type='html'>&lt;div align="center"&gt;We've had many visitors for the first week, and guess what?&lt;br /&gt;(No prize for guessing) Mostly Indonesians!!!&lt;br /&gt;&lt;br /&gt;Their feedbacks are most accurate!&lt;br /&gt;We received many valuable feedbacks! &lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;So far, the Indonesians feel that our own-made Bakmie and Pangsit are very very AUTHENTIC... YAY!!!&lt;br /&gt;&lt;br /&gt;We have however, decided to make our Pangsit skin thinner, so the Pangsit Goreng will be crunchier and the Pangsit Rebus more savoury.&lt;br /&gt;Also, the blog was a bit too dark.. so I've changed it to brighter colour..better now ?? =)&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;Our previous pictures were also, sorry to say, unappetizing..&lt;br /&gt;&lt;br /&gt;We have many Indonesian customers coming back with many friends, but we had problem getting the Singaporeans to try BAKMIE.. Hmm.. At first I was puzzled at how unadventurous Singaporeans can be. But then I realised..I am sure that Singaporeans are adventurous, especially with Indonesian Food! BUT! We HAD to CHANGE our pictures to more APPETIZING ones!!&lt;br /&gt;&lt;br /&gt;SOOOOOOOOO........(Drumrolll... )&lt;br /&gt;&lt;br /&gt;I'd like to now present you our new MENU with new photoes!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShV1YE9q3cI/AAAAAAAAAEs/jRlB_qCSuEA/s1600-h/pangsit_12+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5338301989827304898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShV1YE9q3cI/AAAAAAAAAEs/jRlB_qCSuEA/s400/pangsit_12+copy.jpg" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;Pangsit anyone???&lt;/p&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/ShV1SuIVIhI/AAAAAAAAAEk/JfWxAQmUGFE/s1600-h/Bakso_34+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5338301897798656530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/ShV1SuIVIhI/AAAAAAAAAEk/JfWxAQmUGFE/s400/Bakso_34+copy.jpg" border="0" /&gt;&lt;/a&gt; &lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;MMMMmmmm..........&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://1.bp.blogspot.com/_KhIJX4VgR7k/ShV1Mjh3ooI/AAAAAAAAAEc/wX9NOCf4N78/s1600-h/Katsuplus_56+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5338301791873770114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KhIJX4VgR7k/ShV1Mjh3ooI/AAAAAAAAAEc/wX9NOCf4N78/s400/Katsuplus_56+copy.jpg" border="0" /&gt;&lt;/a&gt; &lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p align="center"&gt;Add extra sides??? &lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShV1HrRwg1I/AAAAAAAAAEU/I8q6dVqj1KA/s1600-h/Toppings_+copy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5338301708054332242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/ShV1HrRwg1I/AAAAAAAAAEU/I8q6dVqj1KA/s400/Toppings_+copy.jpg" border="0" /&gt; &lt;p align="center"&gt;&lt;/a&gt;&lt;br /&gt;Looks good?&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;Come on down to &lt;/p&gt;&lt;p align="center"&gt;IMM JURONG Level 3&lt;/p&gt;&lt;p align="center"&gt;BAGUS Food Court ya! See you there!&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;p align="center"&gt;.&lt;/p&gt;&lt;p align="center"&gt;.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-306372099695144693?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/306372099695144693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/05/thank-you.html#comment-form' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/306372099695144693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/306372099695144693'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/05/thank-you.html' title='THANK YOU!!!'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_KhIJX4VgR7k/ShV1YE9q3cI/AAAAAAAAAEs/jRlB_qCSuEA/s72-c/pangsit_12+copy.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3962136714039379509.post-7014730555650366290</id><published>2009-02-24T11:06:00.000-08:00</published><updated>2009-05-27T02:34:36.776-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bakmie'/><category scheme='http://www.blogger.com/atom/ns#' term='side order'/><title type='text'>Our Bakmie Companiments - What are They?</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Hb6i08oI/AAAAAAAAAGE/L3H4sXh0Tpk/s1600-h/bakmie+only.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340432909284471426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 324px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Hb6i08oI/AAAAAAAAAGE/L3H4sXh0Tpk/s400/bakmie+only.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;As you can see, eating bakmie on its own is a little lonely.&lt;br /&gt;&lt;br /&gt;Hence, we bring to you, bakmie's good friends. to choose from&lt;br /&gt;&lt;br /&gt;Let me introduce one by one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1. Pangsit Goreng (Fried Indonesian Dumpling):&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Yum Yum!!!&lt;br /&gt;&lt;br /&gt;A classic Favourite back in Indo, here's Fried Indonesian Dumpling. &lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;Huge, Crispy and addictive.&lt;br /&gt;&lt;br /&gt;It comes with sweet and sour dipping sauce. Must try!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://4.bp.blogspot.com/_KhIJX4VgR7k/Sh0EKOAY8LI/AAAAAAAAAFs/3P5Iwk-TaSE/s1600-h/DSC_0142.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340429306736210098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KhIJX4VgR7k/Sh0EKOAY8LI/AAAAAAAAAFs/3P5Iwk-TaSE/s400/DSC_0142.JPG" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;Some of us totally fall in love with the sweet and sour sauce.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;So some prefer to drip it all over the &lt;em&gt;pangsit&lt;/em&gt;.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/Sh0EXgc4EFI/AAAAAAAAAF0/LjBihobAdGI/s1600-h/DSC_0152.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340429535025827922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/Sh0EXgc4EFI/AAAAAAAAAF0/LjBihobAdGI/s400/DSC_0152.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Can you resist??&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;strong&gt;2. Pangsit Rebus (Boiled Indonesian Dumpling)&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Similar but not quite the same.&lt;br /&gt;For the wanton lovers and the oil-conscious, the boiled one may tickle your fancy. &lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0H5_JAf3I/AAAAAAAAAGM/Z3Q1D_JuqU4/s1600-h/DSC_0079.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340433425914429298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0H5_JAf3I/AAAAAAAAAGM/Z3Q1D_JuqU4/s400/DSC_0079.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Soft, yet chewy and savoury in the middle. &lt;div align="center"&gt;The fragrance of sesame oil burst in your mouth with each bite.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;3. Bakso Ikan (Fish Ball).&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/_KhIJX4VgR7k/Sh0EvEL6I6I/AAAAAAAAAF8/jXOW2sLVyHc/s1600-h/DSC_0093.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340429939755328418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KhIJX4VgR7k/Sh0EvEL6I6I/AAAAAAAAAF8/jXOW2sLVyHc/s400/DSC_0093.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Bouncy and fresh.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Fish balls may brighten up your day.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#000000;"&gt;&lt;strong&gt;4 &amp;amp; 5. Bakso Sapi (Beef Balls)&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;BAKSO? Hmm...&lt;br /&gt;&lt;span style="color:#000000;"&gt;Goes a loooong way back where they sell bakso in the push carts back home.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#000000;"&gt;Always makes us Indons feel closer to home.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#000000;"&gt;It comes both &lt;em&gt;boiled&lt;/em&gt; and&lt;em&gt; fried&lt;/em&gt; and each may interest you on different days.&lt;/span&gt;&lt;span style="color:#000000;"&gt;The boiled one is more traditional and an all-time favourtie.&lt;/span&gt; &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Doy6si_I/AAAAAAAAAFc/C64Rq_HhRwU/s1600-h/DSC_0077.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340428732528888818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Doy6si_I/AAAAAAAAAFc/C64Rq_HhRwU/s400/DSC_0077.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;The fried one is saltier and a tad more sinful yet exciting..&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Dbj3daKI/AAAAAAAAAFU/QpbZ9hNyyxA/s1600-h/DSC_0137.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5340428505150482594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Dbj3daKI/AAAAAAAAAFU/QpbZ9hNyyxA/s400/DSC_0137.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;6. Chicken Katsu&lt;/strong&gt;&lt;/p&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;This is a little new.&lt;/p&gt;&lt;p align="center"&gt;A little exciting too.&lt;/p&gt;&lt;p align="center"&gt;Mommy thought of it a while back and it was a hit amongst the visitors.&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;Say Hi to a new friend from Japan!&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;Katsu with your bakmie? Why not?&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;This is a must try too!&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://3.bp.blogspot.com/_KhIJX4VgR7k/SfICi6sbhmI/AAAAAAAAACk/PNrGJqj1b2Q/s1600-h/chicken+katsu.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5328324108027135586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 328px; CURSOR: hand; HEIGHT: 233px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KhIJX4VgR7k/SfICi6sbhmI/AAAAAAAAACk/PNrGJqj1b2Q/s400/chicken+katsu.jpg" border="0" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;So, remember to choose your bakmie's friends when you visit us!&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;Cheerios!&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3962136714039379509-7014730555650366290?l=makanbakmie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://makanbakmie.blogspot.com/feeds/7014730555650366290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makanbakmie.blogspot.com/2009/02/our-bakmie-companiments-what-are-they.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7014730555650366290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3962136714039379509/posts/default/7014730555650366290'/><link rel='alternate' type='text/html' href='http://makanbakmie.blogspot.com/2009/02/our-bakmie-companiments-what-are-they.html' title='Our Bakmie Companiments - What are They?'/><author><name>MAKAN BAKMIE!!!</name><uri>http://www.blogger.com/profile/06787043690102379302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://3.bp.blogspot.com/_KhIJX4VgR7k/ShZSYxoLFQI/AAAAAAAAAE0/U4x3xYw-khw/S220/broscure2+copy.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KhIJX4VgR7k/Sh0Hb6i08oI/AAAAAAAAAGE/L3H4sXh0Tpk/s72-c/bakmie+only.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
